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Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That’s Delicious is Action Bronson‘s comprehensive guide to the food, chefs, food makers, regions, neighbourhoods and restaurants that every food obsessive should know.

Organised as a full-colour illustrated guide with 100 entries, the book captures all the foods that get to him: When his mama makes him a good ol’ bagel and cheese with scrambled eggs. The tacos in LA. Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario Batali and Michael White. The best Chinese red-pork char siu buns in the world, found in London.

F*ck, That’s Delicious also includes 40 recipes inspired by Action’s childhood, family, tours and travels—like the Arslani Family Baklava and Bronson’s Original Lamb Burger. Richly visual, the book is layered with illustrations and photographs of Action’s childhood, food excursions, tours, lyric notebooks and more…

F*ck, That’s Delicious: An Annotated Guide to Eating Well by Action Bronson with Rachel Wharton (Abrams, £20.99)
© 2017 Jack Newton

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